Due to the lack of good restaurant options I started rating them, then we decided that most of them stink and you don't want to hear me talk about 3 restaurants. Instead I am changing the direction of my blog. I am now going to focus on food that is hunted, gathered, grown(heirloom and organic), cooked, preserved, & occasionaly purchased.
This is a widget for a blog I follow. They are raising money to finish a USDA inspected butcher shop on their pig farm. Feel free to click thru and check out their project, and help out if you like what they are doing. Thanks
