4 tbsp lime juice
1/2 cup sugar
Cut the Pomegranate in half and remove the seeds. If you turn the skin inside out most of the seeds will fall out. Put the seeds into the blender with a little water and run it on low for a few seconds, till most of the juice is released. Put a fine strainer over a 1/2 gallon pitcher and pour the seeds and pulp into the strainer. Press the seeds into the strainer with a spatula or the back of a spoon till the juice is extracted. Add the sugar and lime juice, and then fill the pitcher with water. Chill and enjoy.