Due to the lack of good restaurant options I started rating them, then we decided that most of them stink and you don't want to hear me talk about 3 restaurants. Instead I am changing the direction of my blog. I am now going to focus on food that is hunted, gathered, grown(heirloom and organic), cooked, preserved, & occasionaly purchased.
Monday, February 21, 2011
While picking spinach out of the greenhouse today I noticed 2 strawberries already. This is a plant I bought at the end of last season because it had several runners and I thought I could get it to multiply. I now have about a dozen plants with some sending out runners, and some fruiting.